I’ve been a “foodie” my whole life. When other kids were eating peanut butter and jelly sandwiches, I was sitting at the sushi bar with my dad ordering california rolls and seaweed salads. I’ve grown to appreciate peanut butter and jellies, and I’ve managed to connect all aspects of my life to my favorite subject: food. I love to try out new recipes and go out to eat at interesting restaurants. For this passion of mine, I owe my grandmother Bunny. She was a beast in the kitchen and taught me everything I know. She passed away last fall, but she left me everything in her beloved kitchen from a 50-year-old salad bowl to drinking glasses monogrammed with her initials. So now I am hunkered down in my cozy little apartment in Bellingham, Washington; thinking up recipes in my head and devoting this blog to the greatest teacher and grandmother I could ever ask for.