I know that it’s an overused cliche to use my grandmother as an inspiration. I’m not trying to be a sap or be overly sentimental. I won’t say that I sat on her lap and observed her from the time I was a baby or that I used to sing with her doing the dishes, but I will say that neither of my parents cook, and she is the reason that I got into food. The name of this blog is fitting because her name was Bunny, and I love butter. Bunny passed away my freshman year of college and left me the contents of her kitchen. I moved out of the godforsaken dorms into a lovely one-bedroom apartment and started this blog, dedicated to her.
I graduated from Western Washington University with a degree in food writing through Fairhaven College. I began as a journalism major, however I spent my time in many of my classes dreaming up my ideal dinner for that night and making fantasy grocery lists. Before I knew it I was creating my own major and writing about food.
Now I live in Seattle, baking for a living and coming home to write.
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